Validation of an HPLC-MS/MS method for the quantification of pesticide residues in Rice and assessment of the washing effect

Validation of an HPLC-MS/MS method for the quantification of pesticide residues in Rice and assessment of the washing effect

A method was validated to determine 121 pesticide residues (carbamates, organophosphates, organochlorines, and pyrethroids) in rice samples, following the guidance document SANTE/11312/2021v2. QuEChERS method was selected for pesticide extraction, and the extract was analyzed by HPLC-MS/MS. The meth...

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Bibliographic Details
Main Authors: Filipa Carreiró, Sílvia Cruz Barros, Carla Brites, Ana Rita Mateus, Fernando Ramos, Duarte Torres, Ana Sanches Silva
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Rice
Pesticide residues
Retention factors
Washing process
Processing factors
Food processing
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524008265
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