Girma, A., & Aemiro, A. Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains. Wiley.
Chicago Style (17th ed.) CitationGirma, Abayeneh, and Aleka Aemiro. Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products Against Food Spoilage and Pathogenic Bacterial Strains. Wiley.
MLA (9th ed.) CitationGirma, Abayeneh, and Aleka Aemiro. Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products Against Food Spoilage and Pathogenic Bacterial Strains. Wiley.
Warning: These citations may not always be 100% accurate.