Risk Factors for Dyspepsia Incidence in Community Aged 15-64 Years in Oesao Village, Oeaso Community Health Center Work Area
Dyspepsia is a non-communicable disease affecting the digestive system, characterized by symptoms such as heartburn, abdominal discomfort, nausea, vomiting, bloating, and feeling of fullness. As of June 2022, more than 376 cases of dyspepsia were reported in the village of Oesao, with the conditi...
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| Format: | Article |
| Language: | English |
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Universitas Nahdlatul Ulama Surabaya
2024-08-01
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| Series: | Jurnal Ilmiah Kesehatan |
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| Online Access: | https://journal2.unusa.ac.id/index.php/JHS/article/view/5137 |
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| author | Elistho Adrianus Ndun Sigit Purnawan Deviarbi Sakke Tira |
| author_facet | Elistho Adrianus Ndun Sigit Purnawan Deviarbi Sakke Tira |
| author_sort | Elistho Adrianus Ndun |
| collection | DOAJ |
| description | Dyspepsia is a non-communicable disease affecting the digestive system, characterized
by symptoms such as heartburn, abdominal discomfort, nausea, vomiting, bloating, and
feeling of fullness. As of June 2022, more than 376 cases of dyspepsia were reported in
the village of Oesao, with the condition being most prevalent among individuals aged
15-64 years. This study aimed to identify the risk factors for dyspepsia in individuals
aged 15-64 in the village of Oesao and its surrounding areas, served by Puskesmas
Oesao. An analytic observational study with a case-control design was conducted at
Puskesmas Oesao from May to June 2023. A total of 213 respondents were recruited
using random sampling with a 1:2 ratio. Data was collected through interviews. The
relationship between various factors and dyspepsia incidence was analyzed using p-
values with alpha <0.05 as the significance threshold. The results of the study showed
that diet was significantly associated with dyspepsia (p < 0.05). Coffee consumption
was significantly associated with dyspepsia (p < 0.05). Alcohol consumption was
significantly associated with dyspepsia (p < 0.05). Sour and spicy foods were
significantly associated with dyspepsia (p < 0.05). This study concludes that coffee,
alcohol, sour, and spicy foods have a significant relationship with the incidence of
dyspepsia.
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| format | Article |
| id | doaj-art-c2f6d29d7902419c9c3b14d21e946bd5 |
| institution | Kabale University |
| issn | 1978-6743 2477-3948 |
| language | English |
| publishDate | 2024-08-01 |
| publisher | Universitas Nahdlatul Ulama Surabaya |
| record_format | Article |
| series | Jurnal Ilmiah Kesehatan |
| spelling | doaj-art-c2f6d29d7902419c9c3b14d21e946bd52025-02-03T11:44:42ZengUniversitas Nahdlatul Ulama SurabayaJurnal Ilmiah Kesehatan1978-67432477-39482024-08-01170310.33086/jhs.v17i03.5137Risk Factors for Dyspepsia Incidence in Community Aged 15-64 Years in Oesao Village, Oeaso Community Health Center Work AreaElistho Adrianus Ndun0Sigit Purnawan1Deviarbi Sakke Tira2Fakultas Kesehatan Masyarakat Universitas Nusa CendanaFaculty of Public Health, UNDANA, Kupang, IndonesiaFaculty of Public Health, UNDANA, Kupang, IndonesiaDyspepsia is a non-communicable disease affecting the digestive system, characterized by symptoms such as heartburn, abdominal discomfort, nausea, vomiting, bloating, and feeling of fullness. As of June 2022, more than 376 cases of dyspepsia were reported in the village of Oesao, with the condition being most prevalent among individuals aged 15-64 years. This study aimed to identify the risk factors for dyspepsia in individuals aged 15-64 in the village of Oesao and its surrounding areas, served by Puskesmas Oesao. An analytic observational study with a case-control design was conducted at Puskesmas Oesao from May to June 2023. A total of 213 respondents were recruited using random sampling with a 1:2 ratio. Data was collected through interviews. The relationship between various factors and dyspepsia incidence was analyzed using p- values with alpha <0.05 as the significance threshold. The results of the study showed that diet was significantly associated with dyspepsia (p < 0.05). Coffee consumption was significantly associated with dyspepsia (p < 0.05). Alcohol consumption was significantly associated with dyspepsia (p < 0.05). Sour and spicy foods were significantly associated with dyspepsia (p < 0.05). This study concludes that coffee, alcohol, sour, and spicy foods have a significant relationship with the incidence of dyspepsia. https://journal2.unusa.ac.id/index.php/JHS/article/view/5137DyspepsiaPeople aged 15-64 years |
| spellingShingle | Elistho Adrianus Ndun Sigit Purnawan Deviarbi Sakke Tira Risk Factors for Dyspepsia Incidence in Community Aged 15-64 Years in Oesao Village, Oeaso Community Health Center Work Area Jurnal Ilmiah Kesehatan Dyspepsia People aged 15-64 years |
| title | Risk Factors for Dyspepsia Incidence in Community Aged 15-64 Years in Oesao Village, Oeaso Community Health Center Work Area |
| title_full | Risk Factors for Dyspepsia Incidence in Community Aged 15-64 Years in Oesao Village, Oeaso Community Health Center Work Area |
| title_fullStr | Risk Factors for Dyspepsia Incidence in Community Aged 15-64 Years in Oesao Village, Oeaso Community Health Center Work Area |
| title_full_unstemmed | Risk Factors for Dyspepsia Incidence in Community Aged 15-64 Years in Oesao Village, Oeaso Community Health Center Work Area |
| title_short | Risk Factors for Dyspepsia Incidence in Community Aged 15-64 Years in Oesao Village, Oeaso Community Health Center Work Area |
| title_sort | risk factors for dyspepsia incidence in community aged 15 64 years in oesao village oeaso community health center work area |
| topic | Dyspepsia People aged 15-64 years |
| url | https://journal2.unusa.ac.id/index.php/JHS/article/view/5137 |
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