Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces

Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces

In comparison with other cruciferous vegetables, horseradish has rarely been the object of scientific research, and the knowledge about the composition, content and distribution of glucosinolates (GLS) in different organs of horseradish plants is limited. Therefore, the aim of this study was to eval...

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Bibliographic Details
Main Authors: Ciska Ewa, Horbowicz Marcin, Rogowska Maria, Kosson Ryszard, Drabińska Natalia, Honke Joanna
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2017-12-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
horseradish
glucosinolate composition
growing season
leaves
roots
Online Access:http://www.degruyter.com/view/j/pjfns.2017.67.issue-4/pjfns-2016-0029/pjfns-2016-0029.xml?format=INT
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