Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces
In comparison with other cruciferous vegetables, horseradish has rarely been the object of scientific research, and the knowledge about the composition, content and distribution of glucosinolates (GLS) in different organs of horseradish plants is limited. Therefore, the aim of this study was to eval...
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| Format: | Article |
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2017-12-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
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| Online Access: | http://www.degruyter.com/view/j/pjfns.2017.67.issue-4/pjfns-2016-0029/pjfns-2016-0029.xml?format=INT |
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| author | Ciska Ewa Horbowicz Marcin Rogowska Maria Kosson Ryszard Drabińska Natalia Honke Joanna |
| author_facet | Ciska Ewa Horbowicz Marcin Rogowska Maria Kosson Ryszard Drabińska Natalia Honke Joanna |
| author_sort | Ciska Ewa |
| collection | DOAJ |
| description | In comparison with other cruciferous vegetables, horseradish has rarely been the object of scientific research, and the knowledge about the composition, content and distribution of glucosinolates (GLS) in different organs of horseradish plants is limited. Therefore, the aim of this study was to evaluate changes in the GLS content in leaves and roots of four horseradish landraces during the growing season. |
| format | Article |
| id | doaj-art-c2ac454bc60748d9ab0557add9969bb6 |
| institution | Kabale University |
| issn | 2083-6007 |
| language | English |
| publishDate | 2017-12-01 |
| publisher | Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences |
| record_format | Article |
| series | Polish Journal of Food and Nutrition Sciences |
| spelling | doaj-art-c2ac454bc60748d9ab0557add9969bb62025-02-02T19:19:55ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072017-12-0167430130810.1515/pjfns-2016-0029pjfns-2016-0029Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) LandracesCiska Ewa0Horbowicz Marcin1Rogowska Maria2Kosson Ryszard3Drabińska Natalia4Honke Joanna5Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10–747Olsztyn, PolandDepartment of Plant Physiology and Genetics, Siedlce University of Natural Sciences and Humanities, 08–110Siedlce, Prusa 12, Siedlce, PolandState Higher Vocational School, Batorego 64C, 96–100Skierniewice, PolandResearch Institute of Horticulture, Konstytucji 3 Maja 1/3, 96–100Skierniewice, PolandDepartment of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10–747Olsztyn, PolandDepartment of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10–747Olsztyn, PolandIn comparison with other cruciferous vegetables, horseradish has rarely been the object of scientific research, and the knowledge about the composition, content and distribution of glucosinolates (GLS) in different organs of horseradish plants is limited. Therefore, the aim of this study was to evaluate changes in the GLS content in leaves and roots of four horseradish landraces during the growing season.http://www.degruyter.com/view/j/pjfns.2017.67.issue-4/pjfns-2016-0029/pjfns-2016-0029.xml?format=INThorseradishglucosinolate compositiongrowing seasonleavesroots |
| spellingShingle | Ciska Ewa Horbowicz Marcin Rogowska Maria Kosson Ryszard Drabińska Natalia Honke Joanna Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces Polish Journal of Food and Nutrition Sciences horseradish glucosinolate composition growing season leaves roots |
| title | Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces |
| title_full | Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces |
| title_fullStr | Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces |
| title_full_unstemmed | Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces |
| title_short | Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces |
| title_sort | evaluation of seasonal variations in the glucosinolate content in leaves and roots of four european horseradish armoracia rusticana landraces |
| topic | horseradish glucosinolate composition growing season leaves roots |
| url | http://www.degruyter.com/view/j/pjfns.2017.67.issue-4/pjfns-2016-0029/pjfns-2016-0029.xml?format=INT |
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