APA (7th ed.) Citation

ZHOU, X., ZHAO, Y., LI, Y., XU, G., & ZHOU, X. IMPROVEMENT OF THE POLYPHENOLIC CONTENT, ANTIOXIDANT AND ANTI-TYROSINASE ACTIVITIES OF CORNUS OFFICINALIS FRUIT BY BIFIDOBACTERIUM BIFIDUM FERMENTATION. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

Chicago Style (17th ed.) Citation

ZHOU, XIUREN, YIMIN ZHAO, YONGCHAO LI, GUIFANG XU, and XIANGXU ZHOU. IMPROVEMENT OF THE POLYPHENOLIC CONTENT, ANTIOXIDANT AND ANTI-TYROSINASE ACTIVITIES OF CORNUS OFFICINALIS FRUIT BY BIFIDOBACTERIUM BIFIDUM FERMENTATION. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

MLA (9th ed.) Citation

ZHOU, XIUREN, et al. IMPROVEMENT OF THE POLYPHENOLIC CONTENT, ANTIOXIDANT AND ANTI-TYROSINASE ACTIVITIES OF CORNUS OFFICINALIS FRUIT BY BIFIDOBACTERIUM BIFIDUM FERMENTATION. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.