ANALISIS RHODAMIN B PADA SAUS TOMAT YANG BEREDAR DI KOTA MADIUN DENGAN METODE KROMATOGRAFI LAPIS TIPIS
Rhodamin is one of additional food ingredient which often used to recolour the food. The additional food ingredient contains carsinogenic which can affect our health with a cancer as that ingredient is not acceptable ingredient for food. Unfortunately,many Indonesian do not know whether the syntetic...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas PGRI Madiun
2016-12-01
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| Series: | Florea: Jurnal Biologi dan Pembelajarannya |
| Subjects: | |
| Online Access: | https://e-journal.unipma.ac.id/index.php/JF/article/view/790 |
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