San, S., & Mazı, I. B. Volatile Organic Compounds, Total Phenolic Content, Color, and Heating Uniformity of Lemon Peel as Affected by Rotational Speed of Turntable During Microwave Drying. Çanakkale Onsekiz Mart University.
Chicago Style (17th ed.) CitationSan, Sevilay, and Işıl Barutçu Mazı. Volatile Organic Compounds, Total Phenolic Content, Color, and Heating Uniformity of Lemon Peel as Affected by Rotational Speed of Turntable During Microwave Drying. Çanakkale Onsekiz Mart University.
MLA (9th ed.) CitationSan, Sevilay, and Işıl Barutçu Mazı. Volatile Organic Compounds, Total Phenolic Content, Color, and Heating Uniformity of Lemon Peel as Affected by Rotational Speed of Turntable During Microwave Drying. Çanakkale Onsekiz Mart University.
Warning: These citations may not always be 100% accurate.