Manger en milieu rural sénégalais
The villages where this qualitative anthropological food study was carried out are located in the sylvo-pastoral area of Senegal (Ferlo). This zone of woodland and pastures, in the North of the country, is characterized by a semiarid climate. Since the 1970s, several projects in favour of developmen...
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| Format: | Article |
| Language: | English |
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Laboratoire Éco-anthropologie et Ethnobiologie
2019-12-01
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| Series: | Revue d'ethnoécologie |
| Subjects: | |
| Online Access: | https://journals.openedition.org/ethnoecologie/5502 |
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