APA (7th ed.) Citation

Yu, L., Lu, K., Yi, Y., Wang, L., Hou, W., Ai, Y., . . . Min, T. Effects of salicylic acid on the quality of fresh-cut Chinese water chestnuts. Elsevier.

Chicago Style (17th ed.) Citation

Yu, Liu, Keyan Lu, Yang Yi, Limei Wang, Wenfu Hou, Youwei Ai, Hongxun Wang, and Ting Min. Effects of Salicylic Acid on the Quality of Fresh-cut Chinese Water Chestnuts. Elsevier.

MLA (9th ed.) Citation

Yu, Liu, et al. Effects of Salicylic Acid on the Quality of Fresh-cut Chinese Water Chestnuts. Elsevier.