Higgins, J. A. Whole Grains, Legumes, and the Subsequent Meal Effect: Implications for Blood Glucose Control and the Role of Fermentation. Wiley.
Chicago Style (17th ed.) CitationHiggins, Janine A. Whole Grains, Legumes, and the Subsequent Meal Effect: Implications for Blood Glucose Control and the Role of Fermentation. Wiley.
MLA (9th ed.) CitationHiggins, Janine A. Whole Grains, Legumes, and the Subsequent Meal Effect: Implications for Blood Glucose Control and the Role of Fermentation. Wiley.
Warning: These citations may not always be 100% accurate.