Effect of Silver Nitrate Solvent on Total Protein, Total Phenolic and Some Antioxidant Enzyme Activities in Cell Suspension Culture of Capsicum annuum L.

Heavy metal pollution is a significant environmental problem with negative potential impacts on agriculture and human health. In this study, calluses were obtained by using in vitro germinated hypocotyl explants of pepper seedlings and cell suspensions were prepared from these calluses. The effect o...

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Main Authors: Sinan Aydın, Cemil İşlek, Bengü Türkyılmaz Ünal
Format: Article
Language:English
Published: Hasan Eleroğlu 2017-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/1497
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author Sinan Aydın
Cemil İşlek
Bengü Türkyılmaz Ünal
author_facet Sinan Aydın
Cemil İşlek
Bengü Türkyılmaz Ünal
author_sort Sinan Aydın
collection DOAJ
description Heavy metal pollution is a significant environmental problem with negative potential impacts on agriculture and human health. In this study, calluses were obtained by using in vitro germinated hypocotyl explants of pepper seedlings and cell suspensions were prepared from these calluses. The effect of silver nitrate (AgNO3) solution added in different concentrations and times to cell suspension cultures of pepper on total protein and total phenolic compound amounts, superoxide dismutase and peroxidase enzyme activities were analysed. Total protein and total phenolic amounts, superoxide dismutase and peroxidase enzyme activities were detected by spectrophotometric methods. When the effects of silver metal on pepper plant were examined, it was determined that silver metal reduced the total protein and phenolic content in the pepper plant cells and especially at higher concentration, in the first 24 hour period, antioxidant enzyme activities increased.
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institution OA Journals
issn 2148-127X
language English
publishDate 2017-12-01
publisher Hasan Eleroğlu
record_format Article
series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj-art-c20c16e8c9b94a1d8a6fedb26e8d0fe32025-08-20T02:02:33ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2017-12-015121544154910.24925/turjaf.v5i12.1544-1549.1497683Effect of Silver Nitrate Solvent on Total Protein, Total Phenolic and Some Antioxidant Enzyme Activities in Cell Suspension Culture of Capsicum annuum L.Sinan Aydın0Cemil İşlek1Bengü Türkyılmaz Ünal2Niğde Ömer Halisdemir Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, 51240 NiğdeNiğde Ömer Halisdemir Üniversitesi, Fen Edebiyat Fakültesi, Biyoteknoloji Bölümü, 51240 NiğdeNiğde Ömer Halisdemir Üniversitesi, Fen Edebiyat Fakültesi, Biyoteknoloji Bölümü, 51240 NiğdeHeavy metal pollution is a significant environmental problem with negative potential impacts on agriculture and human health. In this study, calluses were obtained by using in vitro germinated hypocotyl explants of pepper seedlings and cell suspensions were prepared from these calluses. The effect of silver nitrate (AgNO3) solution added in different concentrations and times to cell suspension cultures of pepper on total protein and total phenolic compound amounts, superoxide dismutase and peroxidase enzyme activities were analysed. Total protein and total phenolic amounts, superoxide dismutase and peroxidase enzyme activities were detected by spectrophotometric methods. When the effects of silver metal on pepper plant were examined, it was determined that silver metal reduced the total protein and phenolic content in the pepper plant cells and especially at higher concentration, in the first 24 hour period, antioxidant enzyme activities increased.http://www.agrifoodscience.com/index.php/TURJAF/article/view/1497AgNO3Heavy metalPepperPeroxidaseSuperoxide dismutase
spellingShingle Sinan Aydın
Cemil İşlek
Bengü Türkyılmaz Ünal
Effect of Silver Nitrate Solvent on Total Protein, Total Phenolic and Some Antioxidant Enzyme Activities in Cell Suspension Culture of Capsicum annuum L.
Turkish Journal of Agriculture: Food Science and Technology
AgNO3
Heavy metal
Pepper
Peroxidase
Superoxide dismutase
title Effect of Silver Nitrate Solvent on Total Protein, Total Phenolic and Some Antioxidant Enzyme Activities in Cell Suspension Culture of Capsicum annuum L.
title_full Effect of Silver Nitrate Solvent on Total Protein, Total Phenolic and Some Antioxidant Enzyme Activities in Cell Suspension Culture of Capsicum annuum L.
title_fullStr Effect of Silver Nitrate Solvent on Total Protein, Total Phenolic and Some Antioxidant Enzyme Activities in Cell Suspension Culture of Capsicum annuum L.
title_full_unstemmed Effect of Silver Nitrate Solvent on Total Protein, Total Phenolic and Some Antioxidant Enzyme Activities in Cell Suspension Culture of Capsicum annuum L.
title_short Effect of Silver Nitrate Solvent on Total Protein, Total Phenolic and Some Antioxidant Enzyme Activities in Cell Suspension Culture of Capsicum annuum L.
title_sort effect of silver nitrate solvent on total protein total phenolic and some antioxidant enzyme activities in cell suspension culture of capsicum annuum l
topic AgNO3
Heavy metal
Pepper
Peroxidase
Superoxide dismutase
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/1497
work_keys_str_mv AT sinanaydın effectofsilvernitratesolventontotalproteintotalphenolicandsomeantioxidantenzymeactivitiesincellsuspensioncultureofcapsicumannuuml
AT cemilislek effectofsilvernitratesolventontotalproteintotalphenolicandsomeantioxidantenzymeactivitiesincellsuspensioncultureofcapsicumannuuml
AT benguturkyılmazunal effectofsilvernitratesolventontotalproteintotalphenolicandsomeantioxidantenzymeactivitiesincellsuspensioncultureofcapsicumannuuml