Formulation and assessment of modified biryani using Indian rennet, fenugreek seed, and jamun seed powder for modulating glucose indices
The prevalence of diabetes has risen globally as a result of shifting dietary habits, physical activity levels, and lifestyle choices. Several factors contribute to this prevalence, including increased consumption of local carbohydrate-rich cuisine. This study explored the antioxidant and hypoglycem...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325002066 |
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