Arooj, M., Naveed, S., & Khalid, N. Formulation and assessment of modified biryani using Indian rennet, fenugreek seed, and jamun seed powder for modulating glucose indices. Elsevier.
Chicago Style (17th ed.) CitationArooj, Misha, Saher Naveed, and Nauman Khalid. Formulation and Assessment of Modified Biryani Using Indian Rennet, Fenugreek Seed, and Jamun Seed Powder for Modulating Glucose Indices. Elsevier.
MLA (9th ed.) CitationArooj, Misha, et al. Formulation and Assessment of Modified Biryani Using Indian Rennet, Fenugreek Seed, and Jamun Seed Powder for Modulating Glucose Indices. Elsevier.
Warning: These citations may not always be 100% accurate.