Application of Modified Atmosphere Preservation Technology in Cherry Storage: A Review

Application of Modified Atmosphere Preservation Technology in Cherry Storage: A Review

Cherries, as high-value horticultural products, have long faced preservation challenges due to their perishable nature and limited postharvest longevity. During storage and transportation, these stone fruits are particularly susceptible to quality deterioration and pathological decay, significantly...

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Bibliographic Details
Main Authors: Lu Liu, Haiyan Lin, Xixin Zhou, Zhixu Zhang, Yi Zhang, Sengwen Deng, Shiqian Peng, Shuaikun Gong, Shiyin Guo, Wei Fan
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Agriculture
Subjects:
cherry
modified atmosphere preservation
preservation studies
quality degradation
sensory attributes
Online Access:https://www.mdpi.com/2077-0472/15/5/462
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