Silva-Beltrán, N. P., Ruiz-Cruz, S., Cira-Chávez, L. A., Estrada-Alvarado, M. I., Ornelas-Paz, J. d. J., López-Mata, M. A., . . . Márquez-Ríos, E. Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant. Wiley.
Chicago Style (17th ed.) CitationSilva-Beltrán, Norma Patricia, Saul Ruiz-Cruz, Luis Alberto Cira-Chávez, María Isabel Estrada-Alvarado, José de Jesús Ornelas-Paz, Marco Antonio López-Mata, Carmen Lizette Del-Toro-Sánchez, J. Fernando Ayala-Zavala, and Enrique Márquez-Ríos. Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant. Wiley.
MLA (9th ed.) CitationSilva-Beltrán, Norma Patricia, et al. Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant. Wiley.