What Is the Difference Between Laboratory-Scale and Pilot-Scale Grape-Based Products for Older Adults with Chewing Difficulties?
This study was conducted to develop a grape product that can facilitate fruit intake for elderly people with chewing difficulties. In addition, the possibility of field application for future prototype production was investigated by comparing laboratory-scale (lab-scale) and pilot-scale production....
Saved in:
| Main Authors: | Ye-Jun Kim, Ji-Hye Ryu, Jin-Young Lee, Yong-Suk Kim, Dasol Kim, Yongseok Kwon |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/23/3844 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Assessment of the functional state of the chewing muscles in patients with a changeable bite who use chewing gum
by: M. V. Kabytova, et al.
Published: (2024-04-01) -
The Neural Correlates of Chewing Gum—A Neuroimaging Review of Its Effects on Brain Activity
by: James Chmiel, et al.
Published: (2025-06-01) -
To chew or not to chew? Exploring the influence of scented chew toys on puppy chewing
by: Rituparna Sonowal, et al.
Published: (2025-06-01) -
Normative reference interval for youths on the Difficulties in Emotion Regulation Scale (DERS)
by: Thoustrup Christine Lykke, et al.
Published: (2024-12-01) -
THE DEPENDENCE OF THE GUM EFFICIENCY FROM THE FLOOR IN THE NORMAL TYPE OF CHEWING
by: K. Toncheva, et al.
Published: (2018-03-01)