D.M, B., E.V, N., D.I, K., L.A, S., & M.N, P. ANALYSIS OF CENTRIFUGAL SCREW MIXER OPERATION APPLYING MULTIPLE REGRESSION METHOD WHEN OBTAINING BAKERВЂ™S FLOUR MIX TO PRODUCE BAKERY PRODUCTS FOR SPORTSMEN. Kemerovo State University.
Chicago Style (17th ed.) CitationD.M, Borodulin, Nevskaya E.V, Kiselev D.I, Shlelenko L.A, and Potapova M.N. ANALYSIS OF CENTRIFUGAL SCREW MIXER OPERATION APPLYING MULTIPLE REGRESSION METHOD WHEN OBTAINING BAKERВЂ™S FLOUR MIX TO PRODUCE BAKERY PRODUCTS FOR SPORTSMEN. Kemerovo State University.
MLA (9th ed.) CitationD.M, Borodulin, et al. ANALYSIS OF CENTRIFUGAL SCREW MIXER OPERATION APPLYING MULTIPLE REGRESSION METHOD WHEN OBTAINING BAKERВЂ™S FLOUR MIX TO PRODUCE BAKERY PRODUCTS FOR SPORTSMEN. Kemerovo State University.
Warning: These citations may not always be 100% accurate.