Corn phytochemicals and their health benefits
Whole grain has a wide range of phytochemicals exhibiting health benefits of lowering risk of chronic diseases. As commonly consumed grain product, corn has unique profiles of nutrients and phytochemicals when compared with other whole grains. Corn nutrients and phytochemicals include vitamins (A, B...
Saved in:
Main Authors: | Sheng Siyuan, Li Tong, RuiHai Liu |
---|---|
Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2018-09-01
|
Series: | Food Science and Human Wellness |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453018301009 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nutritional, Phytochemical, and Antimicrobial Properties of <i>Carica papaya</i> Leaves: Implications for Health Benefits and Food Applications
by: Rajni Choudhary, et al.
Published: (2025-01-01) -
Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products
by: Getaneh Firew Alemayehu, et al.
Published: (2023-01-01) -
Underlying Anticancer Mechanisms and Synergistic Combinations of Phytochemicals with Cancer Chemotherapeutics: Potential Benefits and Risks
by: Muhammad Ayaz, et al.
Published: (2022-01-01) -
Structural Design and Testing of a Corn Header for Soybean–Corn Intercropping
by: Zhipeng Cao, et al.
Published: (2025-01-01) -
The Health Benefits of Grapefruit Furanocoumarins
by: Yu Wang, et al.
Published: (2018-08-01)