Roots of resilience: Optimizing microbe‐rootstock interactions to enhance vineyard productivity
Societal Impact Statement Grape production relies signifcantly on agrochemicals, such as fertilizers and pesticides, to sustain vine health and yield. However, excessive or improper use of these inputs leads to detrimental environmental effects, including soil degradation, water contamination, and b...
Saved in:
| Main Authors: | Davide Francioli, Timo Strack, Leonie Dries, Kai Peter Voss‐Fels, Christoph‐Martin Geilfus |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-05-01
|
| Series: | Plants, People, Planet |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/ppp3.10599 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Vineyard maturity increases arbuscular mycorrhizal and decreases plant pathogen fungal relative abundance in bulk soil across a 1,000 km Chilean gradient
by: César Marín, et al.
Published: (2025-07-01) -
Rhizosphere Microbes and the Roles They Play in Crop Production and Soil Health
by: Hui-Ling Liao
Published: (2023-10-01) -
Commercial bioinoculants improve colonization but do not alter the arbuscular mycorrhizal fungal community of greenhouse-grown grapevine roots
by: Mariam P. Berdeja, et al.
Published: (2025-01-01) -
The role of arbuscular mycorrhizal fungi in abiotic stress management in viticulture under climatic shifts
by: Brenda Valenzuela-Aragon, et al.
Published: (2025-06-01) -
Editorial: Visualizing plant-microbe dynamics: cutting-edge imaging methods in plant research
by: Ankush Prasad, et al.
Published: (2025-07-01)