Nanostrategy for Selective Ethyl Carbamate Removal from Fermented Alcoholic Beverages via Molecular Imprinting Technology

Nanostrategy for Selective Ethyl Carbamate Removal from Fermented Alcoholic Beverages via Molecular Imprinting Technology

Ethyl carbamate (EC), known as urethane, is a naturally occurring potentially carcinogenic metabolite that is widely found in alcoholic beverages and other food-related fermented products. The concern related to the presence of the EC and its toxicity in regularly consumed fermented alcoholic bevera...

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Bibliographic Details
Main Author:	Rosa Perestrelo
Format:	Article
Language:	English
Published:	MDPI AG 2025-02-01
Series:	Beverages
Subjects:	ethyl carbamate fermented alcoholic beverages molecularly imprinted polymers synthesis characterisation applications
Online Access:	https://www.mdpi.com/2306-5710/11/2/30
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