Bohrer, B. M. An investigation of the formulation and nutritional composition of modern meat analogue products. Tsinghua University Press.
Chicago Style (17th ed.) CitationBohrer, Benjamin M. An Investigation of the Formulation and Nutritional Composition of Modern Meat Analogue Products. Tsinghua University Press.
MLA (9th ed.) CitationBohrer, Benjamin M. An Investigation of the Formulation and Nutritional Composition of Modern Meat Analogue Products. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.