Chemical Composition and In Vitro Antioxidant and Antimicrobial Activities of Marrubium vulgare L.

Chemical Composition and In Vitro Antioxidant and Antimicrobial Activities of Marrubium vulgare L.

In this study, the polyphenol content and the antioxidant and antimicrobial activities of hydroethanolic (MVE) and hydroacetonic (MVA) leaf extracts of Marrubium vulgare L. were examined. The results indicated that the total phenolic content was higher in MVA (112.09 ± 4.77 mg GAE/DW) compared to MV...

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Bibliographic Details
Main Authors:	Ibrahim Mssillou, Abdelkrim Agour, Noureddine Hamamouch, Badiaa Lyoussi, Elhoussine Derwich
Format:	Article
Language:	English
Published:	Wiley 2021-01-01
Series:	The Scientific World Journal
Online Access:	http://dx.doi.org/10.1155/2021/7011493
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