Characterization of Ultrasound-Extracted <i>Pouteria splendens</i> Fruit Extracts: Phytochemical Profiling and Evaluation of Antioxidant and Cytotoxic Effects
This study investigated the bioactive potential of <i>Pouteria splendens</i> fruit through ultrasound-assisted extraction, analyzing peel and pulp. The pulp exhibited a higher phytochemical content, with 179.67 mg GAE/g d.w. and 208.48 mg QE/g d.w., approximately 1.5 times more than in t...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/6/908 |
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