Characterization of Ultrasound-Extracted <i>Pouteria splendens</i> Fruit Extracts: Phytochemical Profiling and Evaluation of Antioxidant and Cytotoxic Effects

Characterization of Ultrasound-Extracted <i>Pouteria splendens</i> Fruit Extracts: Phytochemical Profiling and Evaluation of Antioxidant and Cytotoxic Effects

This study investigated the bioactive potential of <i>Pouteria splendens</i> fruit through ultrasound-assisted extraction, analyzing peel and pulp. The pulp exhibited a higher phytochemical content, with 179.67 mg GAE/g d.w. and 208.48 mg QE/g d.w., approximately 1.5 times more than in t...

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Bibliographic Details
Main Authors: Alejandro Madrid, Valeska Calderón, Valentina Silva, Patricio Novoa, Carlos Jara, Alejandra Catalina Möller, Joan Villena, Cristóbal Balada, Leda Guzmán, Iván Montenegro
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
<i>Pouteria splendens</i>
native fruit
ultrasound-assisted extraction (UAE)
polyphenols
HPLC
antioxidant
Online Access:https://www.mdpi.com/2304-8158/14/6/908
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