Characterization of Ultrasound-Extracted <i>Pouteria splendens</i> Fruit Extracts: Phytochemical Profiling and Evaluation of Antioxidant and Cytotoxic Effects

This study investigated the bioactive potential of <i>Pouteria splendens</i> fruit through ultrasound-assisted extraction, analyzing peel and pulp. The pulp exhibited a higher phytochemical content, with 179.67 mg GAE/g d.w. and 208.48 mg QE/g d.w., approximately 1.5 times more than in t...

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Main Authors: Alejandro Madrid, Valeska Calderón, Valentina Silva, Patricio Novoa, Carlos Jara, Alejandra Catalina Möller, Joan Villena, Cristóbal Balada, Leda Guzmán, Iván Montenegro
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
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Online Access:https://www.mdpi.com/2304-8158/14/6/908
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Summary:This study investigated the bioactive potential of <i>Pouteria splendens</i> fruit through ultrasound-assisted extraction, analyzing peel and pulp. The pulp exhibited a higher phytochemical content, with 179.67 mg GAE/g d.w. and 208.48 mg QE/g d.w., approximately 1.5 times more than in the peel. Fifty phenolic compounds were identified by HPLC-MS, including four types of phenolic acids, with hydroxybenzoic (52%) and hydroxycinnamic (42%) as the two predominant ones, and six types of flavonoids, with flavonols (26.67%) and flavones (23.33%) as the two most prevalent. The pulp demonstrated greater antioxidant activity than the peel and the commercial controls (BHA and BHT) in the DPPH assay (IC<sub>50</sub> 2.54 mg/mL); however, it showed lower activity in the FRAP assay. Cytotoxic activity was evaluated in cancerous (MCF-7, HT-29, and PC-3) and non-cancerous (CCD 841 CoN and HEK-293) cell lines. Notably, the pulp exhibited remarkable cytotoxic activity against colon cancer cells (HT-29), with an IC<sub>50</sub> of 50 µg/mL, and possible selectivity by not showing significant activity in non-cancerous cells (CoN and HEK). These results suggest that <i>P. splendens</i>, and particularly its pulp, is a valuable source of bioactive polyphenols, with potential for the food and pharmaceutical industries.
ISSN:2304-8158