APA (7th ed.) Citation

Boudrag, S., Arendt, E. K., Godoy, C. S., Sahin, A. W., Nyhan, L., Cashman, K. D., & Zannini, E. Optimising White Wheat Bread Fortification with Vitamin D<sub>3</sub> and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality. MDPI AG.

Chicago Style (17th ed.) Citation

Boudrag, Sabrina, Elke K. Arendt, Celia Segura Godoy, Aylin W. Sahin, Laura Nyhan, Kevin D. Cashman, and Emanuele Zannini. Optimising White Wheat Bread Fortification with Vitamin D<sub>3</sub> and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality. MDPI AG.

MLA (9th ed.) Citation

Boudrag, Sabrina, et al. Optimising White Wheat Bread Fortification with Vitamin D<sub>3</sub> and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality. MDPI AG.

Warning: These citations may not always be 100% accurate.