Amtataw, M., Kassahun, E., Tibebu, S., Andargie, T., Ayanaw, T., Agazie, A., . . . Teferi, D. Nutritional and anti-nutritional evaluation of injera made from Sorghum, Rice, Teff, and Flaxseed flours using D-optimal mixture design. Nature Portfolio.
Chicago Style (17th ed.) CitationAmtataw, Moges, et al. Nutritional and Anti-nutritional Evaluation of Injera Made from Sorghum, Rice, Teff, and Flaxseed Flours Using D-optimal Mixture Design. Nature Portfolio.
MLA (9th ed.) CitationAmtataw, Moges, et al. Nutritional and Anti-nutritional Evaluation of Injera Made from Sorghum, Rice, Teff, and Flaxseed Flours Using D-optimal Mixture Design. Nature Portfolio.
Warning: These citations may not always be 100% accurate.