Detections of antimicrobial resistance phenotypes and extended-spectrum beta-lactamase (ESBL)- producing Salmonella spps and Escherichia coli O157:H7 in raw vegetables and fruits from open markets in Jimma town, Ethiopia and evaluation of hygiene and handling practices of vendors

Detections of antimicrobial resistance phenotypes and extended-spectrum beta-lactamase (ESBL)- producing Salmonella spps and Escherichia coli O157:H7 in raw vegetables and fruits from open markets in Jimma town, Ethiopia and evaluation of hygiene and handling practices of vendors

Abstract Objectives Despite of the health benefits of consumption of fresh vegetables and fruits, this product could be associated with food-borne bacterial pathogens, including infections with antibiotic-resistant strains especially in developing countries due to limited in knowledge, and hygienic...

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Bibliographic Details
Main Authors: Ahmed Zeynudin, Teshome Degefa, Tariku Belay, Jiru Batu Mumicha, Abdusemed Husen, Jafer Yasin, Abdulhakim Abamecha, Andreas Wieser, Mengistu Abayneh
Format: Article
Language:English
Published: BMC 2025-02-01
Series:One Health Outlook
Subjects:
Vegetables and fruits
Pathogenic bacteria
ESBL producers
Antibiotic resistance
Street vendors
Online Access:https://doi.org/10.1186/s42522-024-00125-5
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https://doi.org/10.1186/s42522-024-00125-5

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