APA (7th ed.) Citation

Bahir, M. A., Errachidi, I., Hemlali, M., Sarhane, B., Tantane, A., Mohammed, A., . . . Filali-Maltouf, A. Knowledge, Attitude, and Practices (KAP) Regarding Meat Safety and Sanitation among Carcass Handlers Operating and Assessment of Bacteriological Quality of Meat Contact Surfaces at the Marrakech Slaughterhouse, Morocco. Wiley.

Chicago Style (17th ed.) Citation

Bahir, Mohammed Amine, Ikram Errachidi, Mouhssine Hemlali, Bouchaib Sarhane, Asmae Tantane, Alami Mohammed, Bouchra Belkadi, and Abdelkarim Filali-Maltouf. Knowledge, Attitude, and Practices (KAP) Regarding Meat Safety and Sanitation Among Carcass Handlers Operating and Assessment of Bacteriological Quality of Meat Contact Surfaces at the Marrakech Slaughterhouse, Morocco. Wiley.

MLA (9th ed.) Citation

Bahir, Mohammed Amine, et al. Knowledge, Attitude, and Practices (KAP) Regarding Meat Safety and Sanitation Among Carcass Handlers Operating and Assessment of Bacteriological Quality of Meat Contact Surfaces at the Marrakech Slaughterhouse, Morocco. Wiley.