APA (7th ed.) Citation

Furlani, M. V. M., Perucca, M. F. V., Petrignani, D. B., Vergara, S. C., Leiva-Alaniz, M. J., Maturano, Y. P., . . . Dellacassa, E. Enhancing Flavor Complexity in Craft Beer: Sequential Inoculation with Indigenous Non-<i>Saccharomyces</i> and Commercial <i>Saccharomyces</i> Yeasts. MDPI AG.

Chicago Style (17th ed.) Citation

Furlani, María Victoria Mestre, Mercedes Fabiana Vargas Perucca, Diego Bernardo Petrignani, Silvia Cristina Vergara, María José Leiva-Alaniz, Yolanda Paola Maturano, Fabio Vazquez, and Eduardo Dellacassa. Enhancing Flavor Complexity in Craft Beer: Sequential Inoculation with Indigenous Non-<i>Saccharomyces</i> and Commercial <i>Saccharomyces</i> Yeasts. MDPI AG.

MLA (9th ed.) Citation

Furlani, María Victoria Mestre, et al. Enhancing Flavor Complexity in Craft Beer: Sequential Inoculation with Indigenous Non-<i>Saccharomyces</i> and Commercial <i>Saccharomyces</i> Yeasts. MDPI AG.