APA (7th ed.) Citation

Składanowska-Baryza, J., Kmiecik, D., Rudzińska, M., Vissio, A., Grygier, A., Ludwiczak, A., & Stanisz, M. Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere. Wiley.

Chicago Style (17th ed.) Citation

Składanowska-Baryza, Joanna, Dominik Kmiecik, Magdalena Rudzińska, Annalisa Vissio, Anna Grygier, Agnieszka Ludwiczak, and Marek Stanisz. Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere. Wiley.

MLA (9th ed.) Citation

Składanowska-Baryza, Joanna, et al. Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere. Wiley.