Milito, E. M., Luca, L. D., Basile, G., Calabrese, M., Santini, A., Ambrosio, S., & Romano, R. Development of a New Tomato Sauce Enriched with Bioactive Compounds Through the Use of Processing By-Products and Vegetables. MDPI AG.
Chicago Style (17th ed.) CitationMilito, Enrico Maria, Lucia De Luca, Giulia Basile, Martina Calabrese, Antonello Santini, Sabato Ambrosio, and Raffaele Romano. Development of a New Tomato Sauce Enriched with Bioactive Compounds Through the Use of Processing By-Products and Vegetables. MDPI AG.
MLA (9th ed.) CitationMilito, Enrico Maria, et al. Development of a New Tomato Sauce Enriched with Bioactive Compounds Through the Use of Processing By-Products and Vegetables. MDPI AG.
Warning: These citations may not always be 100% accurate.