Association of nutritional intake with myopia and astigmatism
Abstract This study investigates the association between dietary lutein and zeaxanthin intake and the prevalence of myopia and astigmatism using data from the NHANES 2007–2008 survey. A total of 3,759 participants aged 12–59 years were analyzed. Myopia was classified into emmetropia, low myopia, and...
Saved in:
| Main Authors: | Keyu Chen, Lianhong Pi, Haibo Xiong |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
|
| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-13203-z |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The association between lutein and zeaxanthin intake and multi-level biological aging
by: Meiyi Tao, et al.
Published: (2025-08-01) -
Association between serum carotenoids levels and endometriosis risk: evidence from the National Health and Nutrition Examination Survey
by: Jian Huang
Published: (2025-02-01) -
Dietary and Supplement Intake of Lutein and Zeaxanthin: How Much Do We Get and How Much Do We Need?
by: Susan Hazels Mitmesser, et al.
Published: (2024-02-01) -
Association between body roundness index and myopia among US adolescents: a cross-sectional study of NHANES 2001–2006
by: Dongfang Wang, et al.
Published: (2025-08-01) -
Age-related macular degeneration: prevention and treatment. A review
by: K. A. Mirzabekova
Published: (2014-07-01)