Screening of Natural Deep Eutectic Solvents for the Recovery of Valuable Phenolics From Waste of Shalgam Juice Process
Shalgam juice is one of the most popular non-alcoholic beverages in Türkiye and also in many countries. The high amount of production, regarding the high amount of consumption leads to an inevitable amount of solid waste. This amount reaches to almost 12 million kg of fermented black carrot annuall...
Saved in:
| Main Authors: | Pelin Toprak, Ayşe Ezgi Ünlü |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2023-10-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/6130 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A Comprehensive Review on Shalgam (Şalgam), a Traditional Turkish Beverage
by: Mustafa Ümit İrkilmez
Published: (2025-06-01) -
Degradation Kinetics of Anthocyanins in Shalgam Beverage
by: Adnan Bozdoğan, et al.
Published: (2019-02-01) -
Problems, Suggestions and Last Trends Related to Salgam Beverage which is Traditional Product of Turkey
by: Hasan Tangüler, et al.
Published: (2020-06-01) -
The Effect of Using Different Size Purple Carrots and Lactobacillus Plantarum on the Properties of Fermented Shalgam (Şalgam)
by: Hasan Tangüler
Published: (2021-10-01) -
Deep eutectic solvents: Emerging green solvents
by: Bahram Behnajady
Published: (2024-03-01)