Multiprotease supplementation in laying hen diets: Impact on performance, egg quality, digestibility, gut histomorphology, and sustainability

Multiprotease supplementation in laying hen diets: Impact on performance, egg quality, digestibility, gut histomorphology, and sustainability

Laying hen responses to supplemental multiprotease on performance, egg quality, digestibility, gut histomorphology, nitrogen excretion, and economic performance of laying hens until 37 weeks of age were investigated. A total of 189 25-week-old Hy-Line Brown hens were housed in enriched cages (7 bird...

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Bibliographic Details
Main Authors: Elijah Ogola Oketch, Myunghwan Yu, Shan Randima Nawarathne, Nuwan Chamara Chaturanga, Venuste Maniraguha, Bernadette Gerpacio Sta.Cruz, Eunsoo Seo, Jeseok Lee, Haeeun Park, Hans Lee, Jung Min Heo
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Poultry Science
Subjects:
Egg quality
Digestibility
Laying hen
Performance
Protease
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125002160
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