Impact of Some Parameters on the Survival and Proliferation of Foodborne Pathogens: Escherichia coli, Bacillus subtilis, Staphylococcus aureus, and Streptococcus pyogenes

Impact of Some Parameters on the Survival and Proliferation of Foodborne Pathogens: Escherichia coli, Bacillus subtilis, Staphylococcus aureus, and Streptococcus pyogenes

Food poisoning caused by foodborne microorganisms is a significant public health concern. This study aims to investigate the impact of several nutritional and environmental parameters on the growth of Escherichia coli, Bacillus subtilis, Staphylococcus aureus, and Streptococc pyogenes in both model...

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Bibliographic Details
Main Authors: Hassan Agha, Ahmed Bashir Sanaalla, Muhanad Abdullah Salim Abdulsamad, Maroua abderrahmane Salhi, Ghada Abdu-Razzaq Mohammad, Abdulmutalib Alabeed Alkamil Allaq
Format: Article
Language:English
Published: Al-Ayen Iraqi University 2024-08-01
Series:AUIQ Complementary Biological System
Subjects:
bacillus subtilis
escherichia coli
food poisoning
growth factors
staphyloccus aureus
Online Access:https://acbs.alayen.edu.iq/journal/vol1/iss1/8/
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https://acbs.alayen.edu.iq/journal/vol1/iss1/8/

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