Analysis of the Relationship Between Assimilate Production and Allocation and the Formation of Rice Quality

Analysis of the Relationship Between Assimilate Production and Allocation and the Formation of Rice Quality

Rice is one of China’s primary staple crops, serving as the main food source for over 60% of the population. With the resolution of basic food security issues in China in recent years, the demand for high-quality rice has been steadily increasing. The taste quality of rice, a crucial indicator for e...

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Bibliographic Details
Main Authors: Jianming Tu, Fengting Wen, Feitong Li, Tingting Chen, Baohua Feng, Jie Xiong, Guanfu Fu, Yebo Qin, Wenting Wang
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Agriculture
Subjects:
rice
taste quality
yield
dry matter accumulation
variety selection
membership function
Online Access:https://www.mdpi.com/2077-0472/15/9/1011
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