Cherif, A., & Slama, A. Stability and Change in Fatty Acids Composition of Soybean, Corn, and Sunflower Oils during the Heating Process. Wiley.
Chicago Style (17th ed.) CitationCherif, Ammar, and Amor Slama. Stability and Change in Fatty Acids Composition of Soybean, Corn, and Sunflower Oils During the Heating Process. Wiley.
MLA (9th ed.) CitationCherif, Ammar, and Amor Slama. Stability and Change in Fatty Acids Composition of Soybean, Corn, and Sunflower Oils During the Heating Process. Wiley.
Warning: These citations may not always be 100% accurate.