Separation and identification of an abundant trigalloylglucose from special tea genetic resources
Galloylglucoses can extensively and intensively interact with proteins and possess many biological activities and exhibit optimal health benefits. A novel galloylglucose had been observed and separated from fresh shoots of some special tea genetic resources, and was characterized as a trigalloylgluc...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2022-01-01
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| Series: | Beverage Plant Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/BPR-2022-0011 |
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