APA (7th ed.) Citation

Augšpole, I., Sivicka, I., Kampuss, K., Semjonovs, P., & Missa, I. Biologically Active Compounds in Tomato Fruits Under the Application of Water–Ethanol <i>Spirulina, Dunaliella</i> and <i>Chlorella</i> Microalgae Extracts on Plants’ Leaves. MDPI AG.

Chicago Style (17th ed.) Citation

Augšpole, Ingrīda, Irina Sivicka, Kaspars Kampuss, Pāvels Semjonovs, and Imants Missa. Biologically Active Compounds in Tomato Fruits Under the Application of Water–Ethanol <i>Spirulina, Dunaliella</i> and <i>Chlorella</i> Microalgae Extracts on Plants’ Leaves. MDPI AG.

MLA (9th ed.) Citation

Augšpole, Ingrīda, et al. Biologically Active Compounds in Tomato Fruits Under the Application of Water–Ethanol <i>Spirulina, Dunaliella</i> and <i>Chlorella</i> Microalgae Extracts on Plants’ Leaves. MDPI AG.