APA (7th ed.) Citation

Anita, S., Marlena, S., Ryszard, S., & Edward, P. Identification of Bovine, Pig and Duck Meat Species in Mixtures and in Meat Products on the Basis of the mtDNA Cytochrome Oxidase Subunit I (COI) Gene Sequence. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Anita, Spychaj, Szalata Marlena, Słomski Ryszard, and Pospiech Edward. Identification of Bovine, Pig and Duck Meat Species in Mixtures and in Meat Products on the Basis of the MtDNA Cytochrome Oxidase Subunit I (COI) Gene Sequence. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Anita, Spychaj, et al. Identification of Bovine, Pig and Duck Meat Species in Mixtures and in Meat Products on the Basis of the MtDNA Cytochrome Oxidase Subunit I (COI) Gene Sequence. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.