The family Thermoactinomycetaceae: an emerging microbial resource with high application value
In recent years, interest has increased in the use of microorganisms to obtain additional valuable resources for green and sustainable development. Preliminary functional analyses have indicated that members of the family Thermoactinomycetaceae have good application potential for the production of n...
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Frontiers Media S.A.
2025-01-01
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Series: | Frontiers in Microbiology |
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Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1507902/full |
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author | Mingmei Zhong Zhenchun Sun Chunhui Wei Bertrand Muhoza Haojie Tian Maoqiang Liu Shuyi Qiu Dounan Li |
author_facet | Mingmei Zhong Zhenchun Sun Chunhui Wei Bertrand Muhoza Haojie Tian Maoqiang Liu Shuyi Qiu Dounan Li |
author_sort | Mingmei Zhong |
collection | DOAJ |
description | In recent years, interest has increased in the use of microorganisms to obtain additional valuable resources for green and sustainable development. Preliminary functional analyses have indicated that members of the family Thermoactinomycetaceae have good application potential for the production of novel specific enzymes, high-value bioactive compounds, novel secondary metabolites and the promotion of efficient biomass conversion. Therefore, they can be considered a new class of microbial resources with potentially high value. However, the lack of culture and culture-independent techniques coupled with the uncertain taxonomic status of the family Thermoactinomycetaceae, has made exploring these potential applications challenging. This paper reviews the distribution characteristics and functional properties of the family Thermoactinomycetaceae, providing a detailed interpretation of the potential application value of this group and proposing a set of systematic resource development strategies based on a combination of culture-dependent and culture-independent strategies to exploit its potential for resource applications. |
format | Article |
id | doaj-art-bf8669826a2f4aa39b61a3f483381c64 |
institution | Kabale University |
issn | 1664-302X |
language | English |
publishDate | 2025-01-01 |
publisher | Frontiers Media S.A. |
record_format | Article |
series | Frontiers in Microbiology |
spelling | doaj-art-bf8669826a2f4aa39b61a3f483381c642025-01-28T06:40:52ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2025-01-011610.3389/fmicb.2025.15079021507902The family Thermoactinomycetaceae: an emerging microbial resource with high application valueMingmei Zhong0Zhenchun Sun1Chunhui Wei2Bertrand Muhoza3Haojie Tian4Maoqiang Liu5Shuyi Qiu6Dounan Li7College of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, ChinaGuizhou Academy of Tobacco Science, Guiyang, Guizhou, ChinaLiquor Making Biological Technology and Application of Key Laboratory of Sichuan Province, Sichuan University of Science & Engineering, Yibin, Sichuan, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaCollege of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, ChinaSichuan Langjiu Group Co. Ltd., Luzhou, Sichuan, ChinaCollege of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, ChinaCollege of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, ChinaIn recent years, interest has increased in the use of microorganisms to obtain additional valuable resources for green and sustainable development. Preliminary functional analyses have indicated that members of the family Thermoactinomycetaceae have good application potential for the production of novel specific enzymes, high-value bioactive compounds, novel secondary metabolites and the promotion of efficient biomass conversion. Therefore, they can be considered a new class of microbial resources with potentially high value. However, the lack of culture and culture-independent techniques coupled with the uncertain taxonomic status of the family Thermoactinomycetaceae, has made exploring these potential applications challenging. This paper reviews the distribution characteristics and functional properties of the family Thermoactinomycetaceae, providing a detailed interpretation of the potential application value of this group and proposing a set of systematic resource development strategies based on a combination of culture-dependent and culture-independent strategies to exploit its potential for resource applications.https://www.frontiersin.org/articles/10.3389/fmicb.2025.1507902/fullThermoactinomycetaceaeunderexplored sourcesheat-resistant enzymesbioactive compoundsenvironmental protection |
spellingShingle | Mingmei Zhong Zhenchun Sun Chunhui Wei Bertrand Muhoza Haojie Tian Maoqiang Liu Shuyi Qiu Dounan Li The family Thermoactinomycetaceae: an emerging microbial resource with high application value Frontiers in Microbiology Thermoactinomycetaceae underexplored sources heat-resistant enzymes bioactive compounds environmental protection |
title | The family Thermoactinomycetaceae: an emerging microbial resource with high application value |
title_full | The family Thermoactinomycetaceae: an emerging microbial resource with high application value |
title_fullStr | The family Thermoactinomycetaceae: an emerging microbial resource with high application value |
title_full_unstemmed | The family Thermoactinomycetaceae: an emerging microbial resource with high application value |
title_short | The family Thermoactinomycetaceae: an emerging microbial resource with high application value |
title_sort | family thermoactinomycetaceae an emerging microbial resource with high application value |
topic | Thermoactinomycetaceae underexplored sources heat-resistant enzymes bioactive compounds environmental protection |
url | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1507902/full |
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