Doori, L. D. -. PROCESSING OF GELATIN AND ANIMAL GLUE FROM COW BONS AND STUDYING THEIR CHEMICAL AND SOME PHYSICAL AND FUNCTIONAL PROPERTIES. College of Agriculture.
Chicago Style (17th ed.) CitationDoori, L. D.Al -. PROCESSING OF GELATIN AND ANIMAL GLUE FROM COW BONS AND STUDYING THEIR CHEMICAL AND SOME PHYSICAL AND FUNCTIONAL PROPERTIES. College of Agriculture.
MLA (9th ed.) CitationDoori, L. D.Al -. PROCESSING OF GELATIN AND ANIMAL GLUE FROM COW BONS AND STUDYING THEIR CHEMICAL AND SOME PHYSICAL AND FUNCTIONAL PROPERTIES. College of Agriculture.
Warning: These citations may not always be 100% accurate.