Baroni, M. V., Gastaminza, J., Podio, N. S., Lingua, M. S., Wunderlin, D. A., Rovasio, J. L., . . . Ribotta, P. D. Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale. Wiley.
Chicago Style (17th ed.) CitationBaroni, María V., et al. Changes in the Antioxidant Properties of Quince Fruit (Cydonia Oblonga Miller) During Jam Production at Industrial Scale. Wiley.
MLA (9th ed.) CitationBaroni, María V., et al. Changes in the Antioxidant Properties of Quince Fruit (Cydonia Oblonga Miller) During Jam Production at Industrial Scale. Wiley.
Warning: These citations may not always be 100% accurate.