APA (7th ed.) Citation

ZHANG Xia, L. X. Tolerance and volatile flavor substances produced by Millerozyma farinose. Editorial Department of China Brewing.

Chicago Style (17th ed.) Citation

ZHANG Xia, LEI Xuejun. Tolerance and Volatile Flavor Substances Produced by Millerozyma Farinose. Editorial Department of China Brewing.

MLA (9th ed.) Citation

ZHANG Xia, LEI Xuejun. Tolerance and Volatile Flavor Substances Produced by Millerozyma Farinose. Editorial Department of China Brewing.

Warning: These citations may not always be 100% accurate.