Tibial adaptations to dietary 25-hydroxyvitamin D3 supplementation under two distinct vitamin regimens in young ducks

Tibial adaptations to dietary 25-hydroxyvitamin D3 supplementation under two distinct vitamin regimens in young ducks

Tibia disorders in modern ducks are frequently associated with rapid weight gain and compromised bone quality, which is defined as the structural and material properties of bone tissue that determines its strength and fracture resistance. These factors significantly increase the risk of fractures an...

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Bibliographic Details
Main Authors:	J.X. Yin, Y.Y. Huang, Minh Tu Nguyen, X.M. Si, Y.Q. Huang, W. Chen, H.Y. Zhang
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Series:	Poultry Science
Subjects:	Tibia quality 25-hydroxycholecalciferol Vitamin regimen Meat duck
Online Access:	http://www.sciencedirect.com/science/article/pii/S0032579125003840
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