Building a Future Research Agenda for Reducing Meat Consumption: A Review on Social Norms, Food, and Drink
Scientific studies have indicated the need for sustainable diets that reduce or exclude meat consumption to address the climate crisis. However, new dietary patterns require challenging changes in consumer behavior, and social norms can be a means to achieve this. This study aims to provide a futur...
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Main Authors: | Cristina M. Ostermann, Márcia Dutra de Barcellos |
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Format: | Article |
Language: | English |
Published: |
Universidad Nacional de Colombia
2024-01-01
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Series: | Innovar: Revista de Ciencias Administrativas y Sociales |
Subjects: | |
Online Access: | https://revistas.unal.edu.co/index.php/innovar/article/view/101547 |
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