Properties, Antioxidant and Antibacterial Activity of Southern Meagre Fish (<i>Argyrosomus hololepidotus</i>) Skin Gelatin Reinforced with Clove Bud Extract

Properties, Antioxidant and Antibacterial Activity of Southern Meagre Fish (<i>Argyrosomus hololepidotus</i>) Skin Gelatin Reinforced with Clove Bud Extract

The properties of biopolymer films prepared using Southern meagre fish (<i>Argyrosomus hololepidotus</i>) skin gelatin blends, both with and without clove bud extract (CE) at concentrations of 0.3% and 0.7%, were investigated. The addition of CE enhanced the light barrier properties and...

Full description

Saved in:
Bibliographic Details
Main Authors: Parvin Rostami, Ali Taheri, Mostafa Ghaffari
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Gels
Subjects:
film
fish gelatin
clove bud extract
antibacterial
antioxidant
Online Access:https://www.mdpi.com/2310-2861/11/1/21
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items