Andaleeb, R., Zhang, D., Jiang, S., Zhang, Y., & Liu, Y. Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala. Tsinghua University Press.
Chicago Style (17th ed.) CitationAndaleeb, Rani, Danni Zhang, Shui Jiang, Yin Zhang, and Yuan Liu. Volatile Profile and Multivariant Analysis of Sanhuang Chicken Breast in Combination with Chinese 5-spice Blend and Garam Masala. Tsinghua University Press.
MLA (9th ed.) CitationAndaleeb, Rani, et al. Volatile Profile and Multivariant Analysis of Sanhuang Chicken Breast in Combination with Chinese 5-spice Blend and Garam Masala. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.